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Dec
12th
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My favorite pizza in the whole world, hands down, is St. Paul in Turin. Amazing pizza, paper-thin crust, with a thin layer of salt on the bottom. Unfortunately, they do not deliver to my place in Pasadena, so tonight we are going to eat pizza at Zelo’s in Arcadia. Now, normally I am not a big fan of deep dish pizza, but this stuff is amazing. All the ingredients are made fresh at the pizzeria, and it has a cornmeal crust. Not your typical pizza, but well worth the trip if you are willing to try something different.

Here’s some pics (not by me).